NEW dishes for Winter Spring 25 include
Piri Piri halloumi stuffed garlic mushroom with rocket salad, & lemon mayo ~ 8.50
Roast chicken breast stuffed with pastrami & sauerkraut, topped with Emmental & breadcrumbs, served with creamy mash, buttered green beans & smoky mustard jus ~ 16.50. Pan seared sea bream with mussel & calamari linguine in a creamy lemon garlic sauce ~ 17
Sri Lankan curry with roast sweet potato, cauliflower, & mange tout. Served with lemon & garlic fried rice, & poppadums ~ 14.50 Add chicken 16.50
Plus have you tried BUILD YOUR OWN BURGER!
Choose your patty – 6oz beef burger, chargrilled chicken breast, buttermilk fried chicken or 2x pea protein . Meat toppings – streaky bacon, chorizo, haggis, black pudding, pastrami, beef chilli, shredded beef, or Vegetarian toppings – nachos, fried egg, fried onions, fried mushroom, “not bacon” 4 cheese macaroni, gherkin. Cheese – cheddar, smoked cheddar, mozzarella, Emmental, blue stilton, brie and don’t forget sauces – BBQ, sweet chilli, chilli jam, burger sauce, garlic mayo, nacho sauce, peppercorn sauce.
Winter opening hours: we are open 7 days per week. Serving breakfast an brunch 9am to 11:45am. Lunch is served 12 noon to 14:30, Dinner 5pm to 8:30pm. Saturday serving all day 9am to 8:30pm. Sunday 9am-7pm!