NEW dishes for Winter 25 include
Piri Piri halloumi stuffed garlic mushroom with rocket salad, & lemon mayo ~ 8.50
Roast vegetable kebabs, with sweet chilli sauce (GF)(VE) ~ 7.50
Roast chicken breast stuffed with pastrami & sauerkraut, topped with Emmental & breadcrumbs, served with creamy mash, buttered green beans & smoky mustard jus ~ 16.50
Pan seared sea bream with mussel & calamari linguine in a creamy lemon garlic sauce ~ 17
Sri Lankan curry with roast sweet potato, cauliflower, & mange tout. Served with lemon & garlic fried rice, & poppadums ~ 14.50 Add chicken 16.50
Plus have you tried BUILD YOUR OWN BURGER!
Choose your patty – 6oz beef burger, chargrilled chicken breast, buttermilk fried chicken or 2x pea protein . Meat toppings – streaky bacon, chorizo, haggis, black pudding, pastrami, beef chilli, shredded beef, or Vegetarian toppings – nachos, fried egg, fried onions, fried mushroom, “not bacon” 4 cheese macaroni, gherkin. Cheese – cheddar, smoked cheddar, mozzarella, Emmental, blue stilton, brie and don’t forget sauces – BBQ, sweet chilli, chilli jam, burger sauce, garlic mayo, nacho sauce, peppercorn sauce.
SUNDAY ROAST?
We serve beautiful Sunday lunches in addition to the full menu below!
Seafood: we are so lucky to be located beside the North Sea. Every day we receive the most amazing seafood from Ross Dougal of Eyemouth. Seafood “as good as it gets” said one happy couple who came 3 times to Foxtons on their 7 day holiday.
Winter opening hours: we are open 7 days per week. Serving breakfast an brunch 9am to 11:45am. Lunch is served 12 noon to 14:30, Dinner 5pm to 8:30pm. Saturday serving all day 9am to 8:30pm. Sunday 9am-7pm!