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Lunch & Dinner

Choose from our main menu which is served for lunch and dinner 7 days per week, all day Saturday & Sunday

Monday - Friday

9am - 2:30 pm: 5Pm to 8:30pm

New menu from 27th September 2024! As we move into Autumn, our chefs have been hard at work devising new dishes.

NEW our burgers are renowned for their taste and presentation and they are often our best selling dish. All our burgers are based on local landmarks/themes. Some people may want to make changes to these set recipes and add or take off certain items, so we have made that easier for you! Now you can MAKE YOUR OWN BURGER!

Choose your patty – 6oz beef burger, chargrilled chicken breast, buttermilk fried chicken or 2x pea proteinMeat toppings – streaky bacon, chorizo, haggis, black pudding, pastrami, beef chilli, shredded beef, or Vegetarian toppings – nachos, fried egg, fried onions, fried mushroom, “not bacon” 4 cheese macaroni, gherkin. Cheese – cheddar, smoked cheddar, mozzarella, Emmental, blue stilton, brie and don’t forget sauces – BBQ, sweet chilli, chilli jam, burger sauce, garlic mayo, nacho sauce, peppercorn sauce

Seafood: we are so lucky to be located beside the North Sea. Every day we receive the most amazing seafood from Ross Dougal of Eyemouth. Seafood  “as good as it gets” said one happy couple who came 3 times to Foxtons on their 7 day holiday. Local butchers source our beef, lamb, pork and chicken and deliver it 6 days per week. Our burgers are made from steak mince supplied by Geds the Butcher.

Autumn hours: we are open 7 days per week. serving 9am to 14:30pm and 5pm to 8:30pm, Open ALL DAY Saturday (9-8:30pm) and Sunday 9am-7pm!

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Sunday Lunch

Take it easy, book for lazy Sunday breakfast, brunch, lunch or dinner - let our team look after you and your family!

Every Sunday

Breakfast 9am -11:45. Lunch 12-7pm

Our fabulous breakfast menu is now served on Sunday mornings too. Join us for a treat including eggs Benedict through to a full breakfast, or from waffles to avocado and eggs! Served with lots of hot Caffia coffee or even a glass of fizz! Vegetarian breakfast available.

Foxton’s roast lunch/dinners of beef, chicken belly pork or lamb are all served with creamy mash potato, herb roast baby potatoes, homemade huge Yorkshire pudding and roast parsnips. Served with amazing gravy fresh veg and condiments of your choice. All available alongside our full daily menu too for those who would prefer steaks, seafood platters and burgers to Sunday lunch.

Our enjoy our massive haddock, chips and mushy peas, or a steak burger, vegetarian dishes too. All topped off with home made desserts.  Washed  down with a smooth red Malbec or chilled Pinot Grigio. Try a Tim Taylors Landlord beer or cold Peroni.

We serve children’s portions too, of course. They can choose from half portion of our roasts, or burger, chicken and chips or small pasta or pizza. And or course we do the preparation, serving and the washing up! And there is always a veggie option too

Local seafood

The best local seafood from Eyemouth (8 miles north of Berwick).

We are delighted to work with Ross Dougal from Eyemouth. 6 days per week we have deliveries of the best quality seafood the North Sea can grow. A big favourite is Moules Frites!

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Our food provenance - always local where possible.

To cut down the food miles our dishes incur we always try to shop local. You can be sure we buy the best produce we can. We are so lucky to live in a region with amazing produce, from locally grown vegetables, to locally caught fish and locally reared beef, pork and lamb (in season) from the Scottish Borders and North Northumberland.

If you have any questions or comments please let your server know. Should you wish to pair some great wines with your food, just ask!

Meat

Scottish Borders and Northumberland beef, lamb, chicken and pork from Ged's butchers in Berwick.  

From fillet steaks to Chateaubriand. From roast beef to Sunday belly pork, our meat dishes are superb. Using Scottish Borders and Northumberland beef, lamb, chicken and pork from local butchers. Supported gloriously by locally grown vegetables fresh from the markets every day, cooked freshly for you.

Dessert

We make our own scones, cakes, puddings and sweets every day!

From the perennial favourite sticky toffee puddings to daily chef’s cheesecakes. Our scone are massive and delicious too.

When it comes to ice creams though, we cannot compete, with Giacopazzis Ice Creams. Amazing treats made daily in Eyemouth!

“Sunday lunch - could not fault our beef lunches. Plenty of food. Excellent service . Reasonable prices. Plenty of other menu choices too, especially if you are vegan where there is often only one choice. Fabulous visit, thank you Foxtons!”

ED JONES, LONDON

via Facebook

FAQ’s

Does Foxtons have 5 star ratings for food hygiene and safety?

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Yes we have held 5 stars for many years by ensuring the cleanest possible working kitchens. We have installed state of the art fridge and freezers monitors that alert by a phone app if temperatures rise or fall in our stores. Food is delivered fresh daily. All different food products are prepared in safe segregated ways. Food allergens are separately prepared.

Can you provide buffets or party menus for events in Foxtons?

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Yes. we have catered for weddings, christenings, birthdays, funerals, retirement parties, hen-do’s, golf parties and business meetings to name a few. Just get in touch with our team to discuss your plans and leave the event in our capable hands. We have a state of the art BBQ too for hire.

Do you offer snacks and light meals?

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Yes, we have a full lunch menu and a snack menu. Start the day with coffee, scones and tray bakes. Don’t want a full meal? Try our nachos topped with cheese sauce, salsa, guacamole, sour cream and jalapenos. How about some tasty olives? Try our lovely baked camembert cheese with warm bread.

Do you offer a children's food menu?

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Yes, we love catering for families and currently offer the following dishes for children:

Cheesy nachos.  Crudites – carrot and celery sticks with houmous.

Mains

6oz steak burger served in a brioche roll with ~ 8

Sausage, chips & beans ~ 8

Battered (GFF) or breaded haddock goujons and fries ~ 8

Cheesy pasta with garlic bread (V) ~ 8

Battered (GFF) or breaded chicken goujons and fries ~ 8

Homemade cheese pizza with fries (V) ~ 8

Desserts

Sticky toffee pudding with salted caramel sauce and Giacopazzi’s vanilla & tablet ice-cream (GF) ~ 5

Two scoops of Giacopazzis ice-cream ~ 5

 

Do we have to book a table?

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No, but we strongly recommend that you do book in advance on the form below or 01289 303939.

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